Cover of: Family-favorite meat cook book. | Demetria M. Taylor Read Online

Family-favorite meat cook book. by Demetria M. Taylor

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  • 65 Currently reading

Published by Bartholomew House in New York .
Written in English


  • Cookery (Meat)

Book details:

LC ClassificationsTX749 .T3
The Physical Object
Pagination193 p.
Number of Pages193
ID Numbers
Open LibraryOL6247052M
LC Control Number58007885

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Make Your Own Family Cookbook [5-Star Rated] Morris Press. America’s Test Kitchen does it again—providing a comprehensive ( recipes), foolproof resource for those seeking vegetarian recipes. And, to sweeten the deal and appeal to a very wide audience, of those recipes require 45 minutes or less, are gluten-free, and are vegan-friendly, all clearly labeled within the full of photos, these recipes not only look delicious. Purchased this book a few years ago and just repurchased for a gift. I have several wild game cookbooks and this one is by far the best. Besides having an excellent selection of recipes. Recipes for every cut and many can be applied to beef, lamb, etc. For me, I like a cookbook Reviews:   While the book does go into preparation and cleaning techniques, the majority of information is focused on recipes. These are broken down into categories based on the type of meat in question, such as big game, small game, wild turkey and waterfowl chapters. The book itself is also appealing when it comes to images.

Following on from the success of two best-selling cookbooks, this latest recipe book is packed with consistently tasty, kid-friendly, meat-free meals. Expect economical easy dinners, hearty suppers and plant-based alternatives to family faves, from burgers to nuggets, as well as irresistible sweet treats. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month Keto Diet Cookbook For Beginners: Recipes For Busy People on Keto Diet (Keto Diet for Beginners) Elizabeth Cunningham. out of 5 stars 4, Paperback.   James Peterson’s book is study of the fundamentals: an encyclopedia of recipes for cooking a wide range of meat and poultry cuts. Peterson examines nearly every type of meat consumers can source from the butcher, and, in the final section, explores the basics of making sausages, terrines and broths. Buy Now: $ The River Cottage Meat Book.   More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. test kitchen tips throughout the book Reviews: 1K.

  #3 in Meat Cookbooks (Books) #3 in Barbecuing & Grilling; Customer Reviews: out of 5 stars 4, ratings. Product description Review “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have for anyone who ever spends any time harvesting food in the outdoors. The recipes are superb and simple, and the learning Reviews: K. With this book, you won’t need any professional help and you will be cooking delicious smoked meat in no time. This cookbook includes recipes of ribs, briskets, turkey, chicken or even vegetables. It has photographs as well of all the finished meat to give you an idea of how it will look in the end. Make Your Own Family Cookbook. Across the nation, people are self-publishing family cookbooks to commemorate reunions, anniversaries, and special events. Preserving recipes, history, and heritage with a family cookbook creates a lasting keepsake and renews a sense of unity within your family.   The books we're already leafing through (or looking forward to leafing through) in retread ancient history, revisit homegrown habits, and reexamine roots. These books .